Consumers today demand foods and beverages that are healthy, sustainable, great-tasting, and stay fresh longer. We continuously develop new ingredients aligned with emerging trends to help meet these expectations and support better products.
Our specialists turn the latest knowledge and technology into innovative, tailored solutions in close collaboration with our customers.
All ingredients are tested both at customer sites and in our own facilities, where we develop and refine new recipes and techniques together.
Our sustainability report outlines our work on social responsibility and diversity, based on the UN Sustainable Development Goals and the 10 principles of the UN Global Compact. We report on our progress annually.
We focus on reducing our environmental and climate impact by lowering energy use and ensuring responsible resource consumption. As the production of beer, soft drinks, and malt-based ingredients requires significant water and energy, we work actively to optimize our supply chain and purchasing processes.
Through continuous analysis of our value chain, we aim to reduce CO₂ emissions, energy and water consumption, while improving resource efficiency and introducing more sustainable packaging solutions.
While powdered light malt extract has traditionally been preferred by the chocolate industry, different malt extract